There’s not much to say about this, except that it’s one of the simplest, most delicious things that I eat several times a week. Not only does it taste good, but it’s good for you, too! 

Today’s avo toast is just 12-grain brown bread, avocado slices, plus a sprinkling of kosher salt, pepper and some garlic powder. 

Some variations: If I’m feeling indulgent, I may drizzle on some truffle oil, or sprinkle on some red pepper flakes for a bite.

Buen apetito! 

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