CHAMPEAUX | PARIS
CHAMPEAUX, a restaurant by Alain Ducasse, is a modern and elegant take on the French bistro. The menu is reminiscent of any traditional bistro menu, but the slight twists and execution turns each bistro dish into a star.
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BISTROT PAUL BERT | PARIS
PARIS checklist: Book flight Book hotel Make reservation at Bistrot Paul Bert Yes, it’s that important. BISTROT PAUL BERT is a Parisian institution at this point, and has made its way onto just about every travel/food list you could think of. Our man Anthony Bourdain has long sang its praises. BPB only accepts reservations over the […]
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CRAVING CHICAGO 