LOU MALNATI’S PIZZERIA

Whether you’re from Chicago or not, if you’re a pizza lover, you can’t deny the deep dish pizza as one of the best. When I want a hearty, extra cheesy slice that I can eat with a knife and fork, my preference is LOU MALNATI’S. Lou Malnati’s has been around since 1971, with its first […]

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RURAL SOCIETY

The Loews Hotel opening up the its first downtown location earlier this year and immediately created buzz. It’s in a great location, is a huge gorgeous space, and has awesome dining options. One of those is the hotel’s signature steakhouse – RURAL SOCIETY – by Iron Chef Jose Garces. Chef Garces isn’t new to the […]

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OCEAN CUT CHICAGO

I have long been a fan of the perfect steaks served at CHICAGO CUT, so when I heard that the team was opening up a seafood-focused restaurant, I knew I had to check it out. While David Flom and Matt Moore bring an elevated and innovative approach to seafood in Chicago, Chef Bill Montagne leads […]

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TÊTE CHARCUTERIE

I love charcuterie. I grew up snacking on it, and you’ll still find me buying some good cheese and meats to make a platter on any given day. There’s a place in Chicago’s West Loop neighborhood that specializes in just this kind of thing. TÊTE CHARCUTERIE makes everything in-house, and just about everything is quite delicious. […]

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LAVO LAS VEGAS

On our last day of a quick trip to Las Vegas, we decided that we wanted a good brunch. And by that, I mean that we wanted a feast and lots of bubbly. A quick search and we thought LAVO fit the description of what we wanted really well. It also had a patio and […]

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