It was a weekend filled with pork! As part of this awesome food weekend, Chicago Gourmet teamed up with Cochon555 to embrase the tiki trend that’s everywhere these days. Together, they hosted ‘PUNCH KINGS’ on Saturday evening, on the Harris Theater rooftop. It was a perfect late-summer/early-fall evening, and everyone was high spirits, excited for […]
As I mentioned in my very first post on CRAVING CHICAGO, there are two annual Chicago food events that you can’t miss – Cochon555 and Chicago Gourmet. Well, this past weekend, CHICAGO GOURMET set up shop in the gorgeous Millennium Park. It was, yet again, perfect weather for the event – how does that happen every […]
When I received an email about the upcoming Chicago magazine‘s inaugural Culture Festival, I was immediately interested. Why? Well, it featured 5 programs – Architecture, Literature, Theater, Comedy, and Music. Each program had a notable star speaker; each an expert in their field, each very interesting. My eyes quickly found a name that I knew: […]
I have long been a fan of the perfect steaks served at CHICAGO CUT, so when I heard that the team was opening up a seafood-focused restaurant, I knew I had to check it out. While David Flom and Matt Moore bring an elevated and innovative approach to seafood in Chicago, Chef Bill Montagne leads […]
I love charcuterie. I grew up snacking on it, and you’ll still find me buying some good cheese and meats to make a platter on any given day. There’s a place in Chicago’s West Loop neighborhood that specializes in just this kind of thing. TÊTE CHARCUTERIE makes everything in-house, and just about everything is quite delicious. […]